Grape variety: Montepulciano
Fermentation: gentle grape pressing, submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reached
Sensorial features: intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features

Cantina Zaccagnini Montepulciano d'Abruzzo